KAPROW (Ground Chicken) (No Vegetarian or Seafood)
Fresh chili, mushrooms and hot basil leaves.

HUARAPA
Mushrooms, tomatoes and basil leaves.

PAD PET
Bamboo shoots, zucchini, carrot and basil leaves.

PAD PRIG
Bell pepper, onions, fresh chili and basil leaves.

PRIG PAOW
Bamboo shoots, Onions, bell pepper and basil leaves.

PRIG KING
String beans, ground peanuts and basil leaves.

LONG SONG
Spinach topped with peanut sauce.

MAKUR YAO (Ground Chicken)
Eggplant with onions, bean sauce and basil leaves.

VEGGIE EGGPLANT (only Vegetarian)
Eggplant, mushrooms, bamboo shoots and basil leaves.

TOFU HAURAPA KROB (only Vegetarian dish)
Deep-fried tofu with tamarind sauce with crispy basil leaves.

CASHEW NUTS
Cashew nuts, water chestnuts, onions and celery

PAD KING
Ginger, mushrooms, fungus mushrooms and onions.

SAM YANG
Baby corn, mushrooms and snow peas.

PRIEW WARN (Sweet & Sour)
Fresh pineapple, with mixed vegetables and lime juice.

PAK PASOM
Sautéed mixed vegetables.SPINACH (A la carte only)
Sautéed spinach with bean sauce.

GARLIC & PEPPER (Only meat dish)
Sauteed with garlic and pepper.