CHEF’S SPECIALS

GAI YAND
Served with sweet garlic sauce.
(Grilled or Deep Fried)
$8.50

SPICY ANGLE WINGS
Deep fried chicken wings, tamarind sauce with crispy basil leaves.
$7.25

PANANG SALMON
Coconut milk, bell pepper, zucchini, carrot, mushrooms and basil leaves.
$11.95

PLA SAM ROD
Topped with sweet and sour tamarind sauce, garlic and crispy basil leaves.
(Rock Cod, Pompano or Salmon)
$11.95

GARLIC PRAWNS
Large prawns sautéed with fresh garlic.
$12.95

PET TALA
Bamboo shoots, zucchini, carrot, mushroom and basil leaves.
(Combination seafood)
$12.95

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